FILIPINO FOOD – BEST DISHES IN THE PHILIPPINES
The Philippines is probably the most visited destination in South-East Asia. In 2019, the Philippines saw eight million tourists, spending over $11 billion.
The beaches, culture and Filipino food are the key reasons. The Philippines has many culinary options, mixing European and Asian influences to create truly unique tastes.
Traditional Filipino Food
It can be hard to decide what to order in the Philippines and the authentic dishes. These are the most frequently asked questions:
- What are the top-rated dishes in the Philippines
- Which are the best Filipino meat and vegetable dishes?
- What are your options if you love stews and desserts
These questions will help you expand your horizons and allow you to sample the cuisine of an extraordinary country. These are 20 amazing dishes from the Philippines.
Chicharon (Deep-Fried Pork Belly).
Chicharon is a Spanish dish that you may have heard about. “Chicharron” is a deep-fried pork rind that people eat for a snack or quick appetizer.
Deep-fried pork rinds can be found in restaurants and shops throughout the Philippines. The term also refers to deep-fried appetizers with different meats.
There are many variations of Chicharon. Chicharon Manok is deep-fried chicken skin, while Chicharon Bulakak consists of a deep-fried intestinal membrane. Chicharon is often served with vinegar in restaurants to give it a sour taste.
Lumpia (Spring Rolls).
Lumpia refers to Filipino spring rolls. These spring rolls are very similar to the ones you might find in Vietnamese food.
The crepe wrapper is a thin crepe. Your rolls can be filled with Filipino ingredients, such as dried fruits. The rolls are then deep fried and served with vinegar. You can dip the rolls in banana ketchup if you like sweet ones. They can be eaten with Chicharon or by themselves.
Balut (Fertilized Duck egg)
Perhaps balut is the most famous Filipino food. Balut is prepared by incubating eggs from ducks for several weeks. The eggs are then boiled and served to customers. Salt and chillies are added to the embryos. Restaurants may prefer to fry their embryos in oil and serve them with other vegetables.
Balut is often difficult for people because of its appearance and nature. Balut can contain feathers or bones. It is a popular dish in the Philippines and can be found at most restaurants for a low price.
Torta (Omelette).
Torta, another Filipino dish, has Spanish roots. It is used in Spanish cuisine to refer to many dishes. It is used in Filipino cuisine to refer to omelettes. Torta is scrambled eggs and other ingredients such as ground meat and vegetables.
Many restaurants offer different types of torta. Tortang Alimasag, similar to crab cakes, contains egg and sauteed crab meat. It’s served in crab shells. Torta can be eaten for breakfast. Torta can also be eaten for lunch with salad and fried potatoes. This Torta recipe is perfect for you to make at home.
Longganisa (Sausage)
Longganisa is considered the best Filipino food by many Filipinos. Although it is popular for breakfast, you can enjoy it as a lunch option.
Longganisa, a spiced pork sausage, is also known as Longganisa. They can be made with many spices and other ingredients, creating unique flavours you won’t find anywhere else. Sausages can be purchased with brown sugar, saltpetre and paprika.
There are two types of sausages. Longganisa de Recado, a spicy, savoury sausage, is the most common. Longganisa Hamonado, a sweeter sausage, may contain brown sugar or dried fruit.
A sausage can be eaten as a whole or in a combination. The sausage is usually prepared with fried rice and vegetables.
Adobo
Another important Filipino food is Adobo. You can find it almost anywhere in the Philippines.
Adobo is made by marinating meats and vegetables in sauces. You can mix vinegar, soy sauce, garlic, and black pepper. After the ingredients are marinated, the chef will simmer them on low heat until they form a thick sauce.
Adobong kangkong is suitable for vegetarians. This is Adobong kangkong’s non-meat counterpart. It relies on water spinach. It can be eaten as a side dish to meat or rice.